Machine hygiene
Automatic rinsing after every serving, a full cleaning cycle daily, weekly disinfection by our team.
The Fiilin rangeThe right drink
The right drink
for every session.
Made in France 🇫🇷
Recover, get stronger, keep going, stay hydrated: 8 drinks made fresh by the machine in your gym, produced in France.
8
Recipes in the machine
🇫🇷
100% made in France
0
Artificial flavouring
Find my drink
8 drinks, each with its own job.
Pick your goal or the moment in your session and we'll show you the drinks that fit. Click a drink to see its full sheet.
My goal
When I drink it
8 drinks
Doping-freeEvery recipe complies with the AFNOR NF V 94-001 standard, the anti-doping benchmark for sports supplements.
Quality & manufacturing
What goes into the shaker is written on the label.
A range formulated by sports nutritionists, produced in a French facility, checked batch by batch.
100 %
made in France
0
artificial flavouring
0
preservatives
NF V 94-001
AFNOR anti-doping standard
Made in France
Formulation, blending and packaging in a facility based in the Auvergne. Short supply chain, controlled carbon footprint, local know-how.
Partner facility · Auvergne-Rhône-Alpes
French milk, traced ingredients
Milk proteins from French farms. Cocoa, vanilla, red berries: documented origins, suppliers audited every year.
Batch-by-batch traceability
Natural flavourings, no preservatives
No artificial flavourings, no preservatives, no synthetic colourings. Sucralose used purely for palatability, in minimal amounts.
Clean label
Quality control on every batch
Microbiological analyses and protein content verified batch by batch. Results are archived and available on request.
Accredited external laboratory
Hygiene, safety & traceability
What happens between the facility and the shaker.
A drink served fresh on demand in a gym has to be controlled. Here's how we guarantee food safety at every step.
Cold chain & storage
Powders stored in a temperature-controlled compartment, water filtered by reverse osmosis, everything discarded before the first sign of deterioration.
Batch-by-batch traceability
Every pouch is referenced (batch number, best-before date, production facility). A product recall can be run across the whole fleet in under 4 h.
Audited food safety
An HACCP plan applied in the facility and in the machine. Quarterly internal checks, an annual external audit by an accredited body.